Seafoods

August 19, 2020
Bear Naked Food Homemade Fish Balls

Homemade Fish Balls 自制鱼丸

I’m always in search of bouncy handmade fish balls made from real fish. Not the commercial kind that are filled with starch and binders. The beauty of homemade fish ball is in its irregular-shaped look and texture, plus it actually tastes like fish. Fish balls originated from China and the Teochews (Chao Zhou) are arguably the experts when it comes to making fish balls. Just watch “Flavorful Origins” on Netflix and you’ll know what I mean.
August 7, 2020
Bear Naked Food flower clams in garlic butter sauce

Flower Clams in Garlic Butter Sauce

Clam is one of my all-time favorite bivalve molluscs. The good ones are super briny and reminds me of the ocean. Preparing and cooking fresh live clams are actually not daunting at all. I’ve actually shared a post on how to clean out bits of sand often found in the clams. The last thing I want when I’m enjoying my clams is to bite on gritty sand with my teeth.
July 3, 2020
bear naked food golden salted egg prawns

Golden Salted Egg Prawns 金沙虾碌

It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive. This dish is one of the most popular items to order in Chinese seafood restaurants. At least in Singapore. This recipe uses fresh salted egg yolks, not the powder kind that comes from a bag. I’m a purist when it comes to salted egg yolk sauce.
June 24, 2020
bear naked food fried calamari

Fried Calamari (Calamari Fritti)

I’m a self-confessed squid aka calamari lover. Be it steamed, grilled and of course fried, I can’t seem to get enough of this cephalopod. But not when they are all chewy and rubbery. I’m talking about the sweet and succulent kind with just enough bounce to keep my jaw in business.
May 27, 2020
Bear Naked Food Stir-fry curry flower crab

Stir-fry Curry Flower Crab

One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab. Since we are not able to travel to Thailand during this period, the only way to get my fix is to make it myself. Flower crabs are also known as 花蟹 or Blue crabs. The shell is softer than other types of crabs and the flesh is tender and sweet.
November 7, 2018
bear naked food best soy glazed garlic shrimp

Best Soy Glazed Garlic Shrimp

In this household of hungry foodies, it is always a challenge whipping up meals daily. However, this Best Soy Glazed Garlic Shrimp has been making heavy rotation on our weeknight dinners.
September 26, 2018
bear naked food jjambbong Korean Spicy Seafood Noodles

Jjambbong (Korean Spicy Seafood Noodles)

Jjambbong is a hybrid noodle dish having roots in Chinese cuisine and being adapted from Korean cuisine. Originally from North-East China, this noodle dish arrived in Korea with the arrival of Chinese immigrants since the 1800s, mostly from Shandong. It was then adapted to suit Korean palates, and to use Korean ingredients as a substitute to Chinese ones.
October 24, 2017

How to Clean Sand Out of Clams (No Soaking!) and Devein Prawns

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October 15, 2017
Bear Naked Food Roasted Garlic Spicy Cioppino

Roasted Garlic Spicy Cioppino

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June 23, 2017
bear naked food garlic prawn and bacon pasta with tomato cream sauce

Garlic Prawn and Bacon Pasta with Tomato Cream Sauce

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March 10, 2017

Firecracker Prawn Roll

Being an Asian, making spring rolls has always been a regular cooking activity at home. There’s nothing complicated in making them, perhaps the only part you’ll need a little practice is wrapping them nicely. When I came across these Firecracker Prawn Rolls from The Woks of Life, I was eager to try them. They are whole deshelled prawns marinated with a spicy chilli dressing and wrapped individually with spring roll wrappers. Because of their shape and color, they do resemble Chinese firecrackers, minus the explosion...
December 9, 2016

Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)

Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta. The fanfare of this Spaghetti al Cartoccio is in its presentation. That being said, making a good tomato sauce is essential to the success of this dish. Today, I used Alce Nero Organic Pasta Sauce with Basil...
November 23, 2016

Soup Pasta with Clams

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October 26, 2016

Claypot Seafood Noodles (Claypot Seafood Yee Mee)

There is something about claypot stewed noodles that is just so grounded, aromatic and inviting. The name itself evokes an impression of highly skilled, effortful cooking over hot coals until the smoky and salty aroma of sauce, ingredients and noodles permeate the entire place. Fortunately, modern technology has made this a much easier feat, and this recipe is tailored in such a way that almost anyone can make and enjoy this wonderful dish... For those who do not have a claypot, fret not. A normal pot works just as well. The ingredients to this Claypot Seafood Yee Mee are so versatile, do not limit yourself to just these few...
September 16, 2016

Grilled Shrimp with Roasted Garlic Sauce

This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor. Grilled to burnished perfection before being smothered in a tangy, sweet and sour sauce. This mouthwatering combination which is punctured with the grassy, herbal freshness of coriander and the haunting, citrus note of lime is a confirmed pleaser regardless of whether it is meant to be enjoyed alone, or to be shared at a party with friends and family...
September 14, 2016

Grilled Salmon Rice Bowl

Many of us would agree that Japanese rice bowl dishes taste exquisite. Many of us may also agree that once in awhile, a variation from the usual combination found in most restaurants and eateries provide a refreshing relief, and a chance for our minds and tummies to explore a little. What better way to do that than to try out this Korean inspired variation of the usual Japanese Salmon Rice Bowl (sake don)? Just the perfect dose of the familiar with a new twist of ingredients...
February 19, 2016
Bear Naked Food Drunken Mussels in Garlic Butter Sauce

Drunken Mussels in Garlic Butter Sauce

If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you. Mussels are inexpensive (I got mine for just under $3!) yet good enough to serve and impress most diners at the table.
December 18, 2015

Crispy Thai Shrimp Cake

This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants. This version requires no corn starch or flour so it is important to use the freshest prawns / shrimps you could get your hands on. The trick to achieving the “QQ” or bouncy effect with every bite is to “grab and slam” the prawn mixture against the bowl for several times...
October 2, 2015

Truffle Lobster Roll

Whenever someone mention Truffle, the instant reaction would be “WOOOO”. So when I told Tiger I was making Truffle Lobster Roll for dinner, you could guess what his reaction was. The traditional lobster roll consists mainly of fresh lobster meat soaked in butter and served on a hot dog roll. The popular version we see in most restaurants uses mayonnaise instead of butter. You could add in lettuce, celery, chives or green onions to elevate the taste.
September 16, 2015

Kaki Fry

This is one item on our must-order list whenever we see them on the menu. To be honest, we have had our fair share of ups and downs - with the kaki fry, that is. When you bite into a perfect kaki fry, the batter should be light and crispy (not soaking with oil) and the oyster should taste like the ocean. That being said, we had some that tasted like they had been hanging out in the sewer for a while.
September 4, 2015

Balinese Ikan Bakar (Balinese Grilled Fish)

Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine. Because of their vast influences from other Indonesian regions, Chinese and Indian, Balinese food defers slightly from Indonesian food. The island’s predominant religion is Hinduism so besides chicken and seafood, pork is widely consumed too...
July 15, 2015

Clams with white wine, fish sauce and fried shallots (Naked Finn)

If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you. I’m not gonna gush over how fresh, succulent and tasty their seafood are but if you are serious about your seafood, do make a reservation at this place...
June 19, 2015

Fried Hokkien Prawn Mee

Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food. Actually, mine too. The smooth, silky texture of the noodles laced with umami-filled prawn-y goodness is simply just irresistible. I guess it could also be the amount of pork lard / oil that went along in the noodles...
June 17, 2015

Crispy Butter Cereal Squid

Ah…Crispy Butter Cereal Squid aka ‘Sotong’. Be it at Chinese seafood restaurants or Cze Char stalls (local Singaporean lingo literally translated as cook & fry), this is one dish we will always order from the menu. Instead of squid, prawns are usually the star protein...