February 9, 2022
I love pasta. There’s something comforting in serving a one pot / one pan meal. Plus, it makes cleaning up much easier too. There are lots of variations of Seafood Marinara Pasta, you could add any type of seafood you like to make it really flavorful. I used fresh prawns and squid. I couldn’t find any clams but that would be one of the seafood I uses regularly.
January 6, 2021
Spaghetti Bolognese is one of our favorite weeknight dinners. I’ve made this dish countless times and every time without fail, our house always smells like a Trattoria in Italy. Most traditional Bolognese recipes call for red wine but I chose to omit it since we might not always have that in our fridge. Honestly, I love it as it is.
July 15, 2020
When I first came across the combination of miso and butter years ago, my mind was blown away. This wonderful umami bomb of savoriness can be added to almost every dish. Slab it on grilled meat, seafood, steamed vegetables, etc and it will instantly elevate into a winning dish. This Miso-Butter Mushroom Pasta is a regular weekday affair on our dining table. Everyone at the table loves it, so there’s no reason to mess with a successful recipe.
May 8, 2020
Whether it is a weekday or weeknight, a bowl of pasta is extremely welcoming. So far, I haven’t met anyone who doesn’t like pasta. That being said, I’m usually not a huge fan when it comes to cream-based pasta but this Lemon Cream Pasta is one dish that made it to our weekly pasta rotation list.
April 11, 2018
- There are many different versions and most of them contain some sort of meat in the sauce, such as bolognese. However, this recipe does not contain any meat and uses only cheese and tomato. You would think how the heck do you get that rich and robust flavor of a typical lasagna? Read on.
March 10, 2018
- Cacio e Pepe literally means cheese and pepper in Italian. Consisting of just 3 ingredients - pasta, black pepper and pecorino romano cheese, it is the most basic yet exceptionally tasty pasta to master in the kitchen.
December 23, 2017
June 23, 2017
March 3, 2017
One of the joys of having some free time at home is making homemade pasta. Of course, it takes more time and energy compared to buying dried, ready-made pasta from the stores or supermarket. However, it is a wonderful skill to acquire and adds a special and personal touch to whatever pasta dish you may be making for friends and family.
December 9, 2016
Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta. The fanfare of this Spaghetti al Cartoccio is in its presentation. That being said, making a good tomato sauce is essential to the success of this dish. Today, I used Alce Nero Organic Pasta Sauce with Basil...
November 11, 2016
Simple, unpretentious and comforting. The description of this Minced Pork Noodles Tossed with Scallion Oil is enough to make anyone want to give it a go. In lieu of the previous write up on shallot scallion oil, this noodle dish is the perfect trial run in utilizing that aromatic homemade scallion oil that you have probably just prepared previously...
September 7, 2016
Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol’ light and dark soy sauce. Since they are the “star” in this dish, it makes sense to use good quality soy sauce...
May 13, 2016
Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!). This Sweet Onion Carbonara Pasta is one of my current favorite dish to make for the gang. Did you know the name carbonara is derived from carbonaro (charcoal burner) and that the Italian coal miners were believed to be the ones who first made the dish? ...
April 6, 2016
When it comes to comfort food, besides my favorite Asian cuisine, pasta ranks number 2 on my list. There are so many different shapes of pasta – spaghetti, fusilli, penne, rigatoni, etc. Pairing the correct pasta shape with different types of sauces can make a difference in the overall enjoyment...
February 26, 2016
Growing up in a typical Asian family, rice is definitely one of the staple carbs in our family. However, I’ve never been a fan of rice. I’m more of a noodles / vermicelli girl. This Pad See Ew is perfect as a quick lunch or dinner meal. You could add any of your favorite vegetable or protein, it is that versatile. Pad means stir-fry and See Ew means soy sauce,...
November 6, 2015
The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab. The no-frills concept is pretty straight-forward. Choose the choice of seafood (crabs, prawns, mussels, etc), type of sauce (their signature sauce is really awesome) and the whole bag of seafood is emptied on your table. It’s all about getting those fingers dirty and working. Last heard, the laid-back American restaurant has already ventured into the shores of Jakarta and Tokyo, well done! Anyhow, today’s post is not about crabs. In fact, garlic noodles is one of my favorite side items to have...
September 18, 2015
f you are a pasta and cheese lover, then today’s Double-B Mac and Cheese recipe is made for you! Any guesses what “Double-B” am I referring to? Netspeak for baby? Blackberry? Okay, I admit I’m kinda lame (sometimes). As testified by my family. “Double-B here means Bacon and Broccolini. Bacon just makes everything taste better and recently, I’ve been going town at broccolini. You would think they are baby broccoli but in fact, broccolini is hybrid of broccoli and kai-lan.
August 19, 2015
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg. To be honest, I wasn’t a big fan of gnocchi. The ones I had before were dense, floury and chewy. I genuinely thought they were supposed to taste that way and had written it off as another food on my do-not-eat list...
April 24, 2015
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian. When translated into Italian cooking, it means a spicy tomato sauce made with garlic, tomatoes and red chili. Think pomodoro (tomato) sauce with a spicy kick...
April 8, 2015
Getting kids to eat their vegetables has always been an ongoing battle. I was a living example. I used to detest eating fibrous part of those pesky greens or really any other parts that didn’t resemble the leaves. Those were donkey years ago and now, I can’t live without my greens at every meal. Okay, enough about me...