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Knick Knacks

MEET THE AUTHOR

Hello! I’m Rachelle and I’m the “bear” behind this blog. I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. Did I mention my immense passion for food too? I’m a self-taught/Food Network-taught cook. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is.

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Recent Comments

Eliana Ihka { Your article is really so fantastic. I enjoy your article and many many thanks for sharing. } – Oct 08, 9:44 PM
Rachelle { Hi Ken! Yes, it is added together with the seasoning. 🙂 } – Jul 23, 12:32 PM
Chrisfleld { Really like your stuff, thanks for sharing } – Jul 20, 7:16 PM
ken { Hi, Rachelle! Am I correct to assume that the 1 tsp Shaoxing or Chinese rice wine is added in step 3? Thanks! ken } – Jul 14, 2:37 PM
Rachelle { Hi Ivy, do you mean Pinterest? } – Jan 15, 8:51 AM

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