Sugar Candied Cranberries
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 3 cups
Ingredients
  • 300g (3 cups) fresh cranberries – wash and dry
  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup fine grain sugar – for coating
Instructions
  1. Add water, granulated sugar and bring to boil.
  2. Simmer for about 10 mins. Turn off heat.
  3. Add cranberries to the hot syrup and transfer into a container. Refrigerate overnight.
  4. Spread out the caster sugar onto a large tray.
  5. Strain the cranberries from the syrup and transfer into the tray. Toss them evenly so each cranberry is coated with the sugar.
  6. Use a scoop or strainer to transfer the coated cranberries onto a clean tray.
  7. Allow to dry for a couple hours so that the sugar will stick to the cranberries.
  8. Pop into your mouth and enjoy!
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2021/12/12/sugar-candied-cranberries/