Crispy Potato Patty with Blueberry Salsa
Author: Bear Naked Food
Recipe type: Breakfast
Serves: serves 4
- Potato Patties -
- 3 large potatoes – peeled and chopped into cubes
- 2 tsp vinegar
- ½ tsp salt and pepper
- 1 tsp garlic powder
- 1 to 2 tbsp corn starch
- 1 egg – beaten
- 1 stalk spring onion -chopped
- Blueberry Salsa -
- ½ cup fresh blueberries – chopped
- ½ cup fresh blueberries
- Juice from half lemon
- 1 handful chopped coriander
- 1 green chilli – diced finely
- ¼ yellow/red onion – diced finely
- ½ red pepper – dice finely
- Salt and pepper
- Blueberry Salsa:
- Combine all ingredients together in a large bowl and mix well. Cover and chill in the refrigerator until ready to serve.
- Potato Patty:
- Peel and grate the potatoes.
- Place in a large bowl and cover with water and add in vinegar.
- Soak for about 20 mins. The vinegar will help to crisp up the potatoes during cooking.
- Drain and pat dry with paper towels.
- Transfer back into the dry large bowl and add in salt, pepper, garlic powder, chopped spring onion and corn starch. Mix well.
- In a large pan or skillet, heat enough oil so it covers about 2 inches from the bottom of the pan.
- Scoop a spoonful of potatoes and cook the patties over medium heat for about 2 minutes per side or until golden brown.
- Serve with generous dollops of blueberry salsa.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2021/08/05/crispy-potato-patty-blueberry-salsa/
3.4.3177