Easy Air-Fry Honey Garlic Chicken
Author: Bear Naked Food
Recipe type: Meat
Serves: serves 3 to 4
- 6 large chicken drumsticks
- ¼ tsp salt
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 1 tbsp honey
- Juice from 1 large lime (substitute with half lemon if unavailable)
- 1 tbsp corn starch
- Black pepper to taste
- Rinse the chicken and pat dry with paper towel.
- Using a sharp knife, make a couple of slits on the chicken so that the marinade will penetrate deeper into the meat.
- Add all the ingredients into a large mixing bowl and mix well.
- Place chicken drumsticks into the bowl and coat them evenly with the marinade.
- Transfer into a large Ziploc bag and leave it in the fridge for 6 hours or overnight.
- Bring the drumsticks to room temperature for about 30 mins.
- Pre-heat your air fryer at 180°C for 2 mins.
- Place drumsticks into the air fryer basket, leaving about 2 inches apart from each other.
- Do not overcrowd the air fryer. Do in it several batches if necessary.
- Cook for about 12 to 14 mins, flipping them halfway through.
- Serve warm.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2020/10/23/easy-air-fry-honey-garlic-chicken/
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