Easy Mango Sago
Prep time
Total time
Recipe type: Dessert
Cuisine: Chinese
Serves: serves 8
  • ½ cup uncooked sago (click here for cooking instructions)
  • 3 large ripe Thai honey mangoes
  • 50 ml coconut milk
  • 150 ml evaporated milk (or more if needed)
  • 300 ml chilled drinking water
  • 1 to 2 tbsp sugar
  • Pinch of salt
  • Ice cubes to serve
  1. Cook the sago and set aside.
  2. Cut the mangoes into small cubes, reserve 1 whole cut mango cubes for serving.
  3. Add the other mango cubes into a blender and add in 1 to 2 tbsp sugar (depending on the sweetness of your mango and a pinch of salt.
  4. Blend until smooth and transfer to a large bowl.
  5. Add in coconut milk, evaporated milk and water. Stir well. If the consistency is too thick, add in more evaporated milk and water.
  6. Mix in cooled sago and refrigerate for 2 to 3 hours until very chilled.
  7. To serve, add in desired amount of ice cubes, reserved mango cubes.
  8. Serve chilled.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2020/08/28/easy-mango-sago/