Hilton DoubleTree Chocolate Chip Cookie
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 15 to 18 cookies
  • 113 g unsalted butter – softened at room temperature
  • 85 g caster sugar
  • 75 g brown sugar
  • 1 large egg (approx. 60 g)
  • ½ tsp vanilla extract
  • ⅛ tsp lemon juice
  • 163 g all-purpose flour
  • 23 g rolled oats
  • ½ tsp baking soda
  • ½ tsp salt
  • Pinch of cinnamon
  • 240 g semi-sweet chocolate chips (I used a mixture of 70% dark choc chips and 55% choc chips)
  • 110 g baked walnuts – coarsely chopped
  1. Preheat oven at 320°F/160°C.
  2. Cream butter and 2 types sugar together for about 2 mins, until fluffy.
  3. Add in egg, vanilla lemon juice and mix on low speed for another min, scraping down the bowl if needed.
  4. Sift flour, baking soda, salt and cinnamon together into the mixture.
  5. Add in rolled oats, walnuts and chocolate chips.
  6. Use a spatula and fold everything together until combined and flour just disappeared. Do not over mix.
  7. Line a baking tray with parchment paper or silicon mat.
  8. Portion dough with a scoop (about 3 tbsp) onto baking tray, leaving about 2 inches apart. I used an ice-cream scoop. You could use 2 large spoons as well.
  9. Bake at 160°C for 13 – 15 min, until edges are slightly brown but still soft in the centre. They will continue to harden slightly during the cooling process.
  10. Remove from oven and cool for about 10 minutes before transferring onto a cooling rack.
  11. Store in air-tight container for up to a week.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2020/06/12/hilton-doubletree-chocolate-chip-cookie/