Easy Braised Enoki Mushrooms
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: serves 5 to 6
  • 1 large packet Enoki Mushrooms (approx. 200 g)
  • 2 tbsp light soy sauce
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 small bird eye chili – cut finely (optional – leave it out if you do not like spicy)
  1. Trim off 2 to 3 cm from the root ends of the whole bunch of enoki mushrooms and cut them into 3 sections.
  2. Peel and separate them into strands. It does not have to be too fine as they will cook down further.
  3. In a medium pot, add in all the ingredients and turn on heat.
  4. Cook over medium heat for 10 mins, stirring occasionally.
  5. Taste and adjust with more seasoning if necessary.
  6. Remove and allow to cool for a while before to serve.
  7. I like to store them in an air-tight glass container. They keep well in the refrigerator for up to a week.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2019/04/23/easy-braised-enoki-mushrooms/