Roasted Fig Blue Cheese Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: serves 2 - 3
  • 4 fresh whole figs – cut into halves
  • 1 packet (125 g) rocket leaves
  • A handful of roasted cashew nuts / walnuts (I’m using store bought honey roasted flavour)
  • 2 tbsp blue cheese - crumbled
  • Honey Balsamic Dressing:
  • 1 ½ tbsp Extra Virgin Olive Oil
  • 1 ½ tbsp balsamic vinegar
  • 1 ½ tbsp honey
  • 1 tsp wholegrain mustard
  1. Preheat oven to 300°F/150°C.
  2. In a medium bowl, combine all the ingredients for the dressing together and whisk well.
  3. Arrange cut figs onto a baking tray lined with baking paper and roast them for 30 to 35 mins or until the juices turn syrupy.
  4. Place roasted figs into a bowl, spoon 2 tbsp dressing and mix well.
  5. To serve:
  6. Arrange salad leaves on a plate or large bowl. Top with roasted figs, cashew nuts, blue cheese. Drizzle honey balsamic dressing over the top and toss well. Serve immediately.
Recipe by Bear Naked Food at