Roasted Fig Blue Cheese Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: serves 2 - 3
Ingredients
  • 4 fresh whole figs – cut into halves
  • 1 packet (125 g) rocket leaves
  • A handful of roasted cashew nuts / walnuts (I’m using store bought honey roasted flavour)
  • 2 tbsp blue cheese - crumbled
  • Honey Balsamic Dressing:
  • 1 ½ tbsp Extra Virgin Olive Oil
  • 1 ½ tbsp balsamic vinegar
  • 1 ½ tbsp honey
  • 1 tsp wholegrain mustard
Instructions
  1. Preheat oven to 300°F/150°C.
  2. In a medium bowl, combine all the ingredients for the dressing together and whisk well.
  3. Arrange cut figs onto a baking tray lined with baking paper and roast them for 30 to 35 mins or until the juices turn syrupy.
  4. Place roasted figs into a bowl, spoon 2 tbsp dressing and mix well.
  5. To serve:
  6. Arrange salad leaves on a plate or large bowl. Top with roasted figs, cashew nuts, blue cheese. Drizzle honey balsamic dressing over the top and toss well. Serve immediately.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2019/01/11/roasted-fig-blue-cheese-salad/