Crispy Fried Tofu Cubes
Author: Bear Naked Food
Recipe type: Appetizer
Cuisine: Asian
Serves: serves 4
- 2 pieces hard tofu (Tau Kwa)
- ¼ tsp white pepper
- 1 tsp soy sauce
- 1 tsp salt
- 1 ½ tsp honey
- 1 cup cooking oil
- Breading:
- ¼ cup corn flour
- ½ cup fine breadcrumb
- 2 eggs – beaten
- Pat the tofu dry with paper towel and cut into 2-inch cubes.
- In a small bowl, add all the rest of the ingredients except cooking oil to make the marinade. Mix well.
- Place tofu cubes into a large bowl and pour in marinade. Gently mix so that the tofu cubes are evenly covered.
- Let them rest for 10 mins while you prepare the breading station.
- Place breading ingredients in 3 separate shallow plates.
- In sequential order, dip each tofu cube in flour, egg and breadcrumb.
- Repeat until all the tofu cubes are breaded.
- Heat oil to 180°C/350°F.
- Gently place tofu cubes into hot oil and fry them over medium heat until golden brown.
- Drain and serve warm with your favorite ketchup or chilli dip.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2018/10/12/crispy-fried-tofu-cubes/
3.4.3177