Easy Homemade Crepe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 5 - 6 crepes
  • ½ cup (64 g) all-purpose flour
  • 2 tsp sugar
  • ⅛ tsp salt
  • 1 large egg (I’m using 60 g)
  • ¾ cup (175 ml) milk
  • ¼ tsp vanilla extract
  1. In a large bowl, add in flour, sugar and salt.
  2. Add vanilla extract to the milk.
  3. Crack the egg into the flour and slowly pour in the milk, stirring gently with a whisk.
  4. Mix until smooth.
  5. Strain the batter through a fine sieve. We are looking for a smooth and silky texture.
  6. Let it rest for at least 30 mins at room temperature (You could prepare the batter a day in advance and refrigerate until ready to use).
  7. Heat a large pan (about 8 to 10 inch) over medium heat.
  8. Lightly grease the pan with a thin coat of oil by spreading it with a paper towel.
  9. Hold the pan handle with one hand and pour a ladle of batter into the centre of the pan. Quickly swirl it to form a round even crepe. Do not worry if it is not perfect.
  10. Cook for about 1 min on each side.
  11. Transfer to a plate and repeat with the rest of the batter.
  12. You should be able to get 5 to 6 crepes.
  13. Spread on your favorite filling and top with sliced fruits if you wish.
  14. *You could make the crepes in advance, stack them on top of each other and cover with cling wrap. Refrigerate for up to 2 days and warm them in a pan slightly before eating.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2017/09/29/easy-homemade-crepe/