Flourless Cloud Bread
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 6 - 8 pieces
  • 3 eggs – yolks and whites separated into 2 large bowls
  • 3 tbsp (45 g) cream cheese – softened at room temperature
  • 1 tbsp (15 g) sugar
  • ¼ tsp cream of tartar
  1. Preheat oven to 150°C/300°F.
  2. Using a handheld mixer, beat the egg whites and cream of tartar together until foamy.
  3. With the mixer still on, slowly add in the sugar a little at a time and continue beat until stiff peaks formed firmly. This might take about 3 – 4 mins.
  4. Using the same whisk from the handheld mixer, beat the egg yolks and cream cheese together until just combined.
  5. Using a spatula, mix the egg mixture with the meringue and fold together gently until just combined. Do not overmix or the mixture will deflate.
  6. Using a large ice cream scoop or spoon, spoon the batter evenly into dollops onto a baking tray lined with non-stick baking paper. This quantity is good for 6 large pieces or 8 medium pieces of cloud bread.
  7. Bake in preheated oven for 25 mins or until golden brown. Serve like a pancake with whipped cream, fresh fruits or replace as burger buns.
  8. For variation:
  9. - Sprinkle on some grated cheese while still hot
  10. - Brush with melted butter and sprinkle cinnamon and sugar mixture while still hot
  11. Store in air-tight containers or Ziploc bags for up to 3 days to prevent them from drying out.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2017/05/10/flourless-cloud-bread/