Restaurant Style Salsa Dip
 
Prep time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • 2 cans (250 g each) Plum Whole Tomatoes
  • 1 small red onion – cut into chunks
  • 4 cloves garlic
  • ½ (approx. 1 cup) bunch coriander – stems removed
  • Juice from 1 large lime (about 2 tbsp)
  • ¼ cup (60 g) canned Jalapeno (substitute with green chili if unavailable)
  • 1 ½ tsp ground cumin
  • ½ tsp dried oregano
  • 1 tsp sea salt
  • 1 tbsp sugar
  • Optional:
  • 1 – 2 Chipotle peppers (for extra heat)
Instructions
  1. Add all the above ingredients in a food processor or blender and pulse until smooth. If you like it chunkier, pulse a little lesser.
  2. Taste and adjust with more salt or lime juice if necessary.
  3. Serve immediately or store in air tight container for up to 3 days.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2016/01/20/restaurant-style-salsa-dip-2/