Easy Roasted Garlic Butter Mushrooms
 
Prep time
Cook time
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Making these easy roasted garlic button mushrooms never fails to disappoint. At least in our household. They are perfect as a side dish to go with just about any type of protein, a great dinner party starter or simply on its own.
Author:
Recipe type: Appetizer
Serves: 4 servings
Ingredients
  • 16 oz. (400 g) white / brown mushrooms (2 punnets)
  • 4 – 5 cloves garlic – minced
  • 4 tbsp (56 g) unsalted butter- room temperature
  • 4 tbsp panko breadcrumbs (optional)
  • Salt and black pepper to taste
Instructions
  1. Preheat the oven at 200°C/400°F.
  2. Add the minced garlic to the softened butter and melt in microwave for 30 seconds. Stir in breadcrumbs if using.
  3. Clean the mushroom caps with a slightly damp kitchen towel and trim off the stems if they are too long.
  4. Arrange them in a baking dish or baking tray (stem side up) and scoop a tsp or more of garlic butter mixture onto each caps.
  5. Sprinkle some salt and black pepper on top of all the mushrooms.
  6. Bake in a preheated oven for 20 – 25 mins or until soft.
  7. Garnish chopped parsley if you have and serve warm. They taste great at room temperature too!
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2015/12/23/easy-roasted-garlic-butter-mushrooms-2/