Making these easy roasted garlic button mushrooms never fails to disappoint. At least in our household. They are perfect as a side dish to go with just about any type of protein, a great dinner party starter or simply on its own.
Author: Bear Naked Food
Recipe type: Appetizer
Serves: 4 servings
Ingredients
16 oz. (400 g) white / brown mushrooms (2 punnets)
4 – 5 cloves garlic – minced
4 tbsp (56 g) unsalted butter- room temperature
4 tbsp panko breadcrumbs (optional)
Salt and black pepper to taste
Instructions
Preheat the oven at 200°C/400°F.
Add the minced garlic to the softened butter and melt in microwave for 30 seconds. Stir in breadcrumbs if using.
Clean the mushroom caps with a slightly damp kitchen towel and trim off the stems if they are too long.
Arrange them in a baking dish or baking tray (stem side up) and scoop a tsp or more of garlic butter mixture onto each caps.
Sprinkle some salt and black pepper on top of all the mushrooms.
Bake in a preheated oven for 20 – 25 mins or until soft.
Garnish chopped parsley if you have and serve warm. They taste great at room temperature too!
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2015/12/23/easy-roasted-garlic-butter-mushrooms-2/