Oreo Truffle Pops
Prep time
Cook time
Total time
A super easy to make, No-Bake Oreo dessert!
Recipe type: Dessert
Serves: 15 truffles
  • 1 packet (137 g) Oreo cookies – crushed to fine bits
  • 3 oz (90 g) Philly cream cheese – softened at room temperature
  • 6 oz (170 g) semi-sweet chocolate
  • ¼ cup (60 ml) whipping cream
  • 1 tsp vanilla extract
  • 6 straws / bamboo sticks (cut into 3 equal sections)
  1. Warm up the whipping cream in a microwave or stove top and pour over the chocolate. Let it rest for a min before stirring.
  2. Add in vanilla extract and stir until smooth. Your melted chocolate is done. Set aside.
  3. In a food processor, grind the Oreo cookies into fine bits.
  4. Add in cream cheese and pulse until combined. Transfer the Oreo cream cheese mixture into a clean bowl.
  5. Wet your clean hands with some water and scoop 1 tsp of Oreo cream cheese mixture and roll into a 1-inch ball.
  6. Dip one end of the straw into the melted chocolate and stick into the center of the ball. This will help the straw to stay inside when frozen. Repeat with the rest.
  7. Place them on a tray lined with non-stick baking paper and pop them into the freezer for 45 – 60 mins. This step is crucial to firm up the Oreo balls.
  8. Remove the Oreo truffle pops out from the freezer and dip each one in the chocolate.
  9. Sprinkle with chocolate rice or colorful sprinkles.
  10. Put them in the fridge for 30 mins before serving. Serve cold.
  11. *You could omit using the straws or sticks. Just use a fork and dip them into the chocolate. Place them back onto the tray and refrigerate until firm.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2015/08/07/oreo-truffle-pops-2/