Simple No-Cook Penne Arrabbiata
Prep time
Cook time
Total time
A simple, no-cook spicy tomato sauce that goes perfectly with any type of pasta.
Recipe type: Pasta
Cuisine: Italian
Serves: 2 servings
  • 5 oz (150 g) penne pasta (or any pasta of your choice)
  • 3 oz (80 g) sundried tomatoes
  • 6 tbsp oil from sundried tomatoes
  • ¼ cup (60 ml) Extra virgin olive oil
  • 2 – 4 tbsp dried crushed chili flakes (depending on your heat tolerance level – taste first before adding more)
  • ½ tsp salt
  • Chopped parsley
  • To Garnish:
  • Parmigiano Regiano (parmesan cheese)
  1. Boil the pasta in salted water as per instructions on package.
  2. In a food processor or blender, add in all the ingredients and blend until smooth. Taste and adjust with salt and chili accordingly.
  3. Drain the cooked pasta and toss with arrabbiata sauce and parsley. Add a few spoons of pasta water if too dry. Garnish with parmesan cheese and serve.
Recipe by Bear Naked Food at