Super Moist Banana Cake
Author: Bear Naked Food
Recipe type: Dessert
Serves: 1 9-inch loaf tin
- ½ cup (113 g) unsalted butter – room temperature
- ¾ cup (150 g) caster sugar
- 3 large ripe bananas – mashed
- 2 eggs
- 2 tbsp milk
- 1⅛ cup (160g) all-purpose flour
- 1 tsp vanilla extract
- 1 tsp cinnamon powder (optional, if you don't like cinnamon)
- 1 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
- Preheat the oven to 170°C / 340°F.
- In a large bowl, add in the softened butter and sugar. Using a balloon whisk, cream them until light and fluffy.
- Add in the eggs, vanilla extract and milk. Mix until combined.
- Add in mashed banana and mix well.
- Lastly, sift the flour, salt, baking powder and baking soda into the mixture and use a spatula or whisk to fold everything together.
- Pour into a 9-inch loaf tin and bake for 55 mins to 60 mins. Insert a skewer or toothpick. If it comes out clean, then its done!
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2014/11/07/super-moist-banana-cake-2/
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