Super Moist Banana Cake
Prep time
Cook time
Total time
A super moist, soft crumbly banana cake you'll want to make over and over again.
Recipe type: Dessert
Serves: 1 9-inch loaf tin
  • ½ cup (113 g) unsalted butter – room temperature
  • ¾ cup (150 g) caster sugar
  • 3 large ripe bananas – mashed
  • 2 eggs
  • 2 tbsp milk
  • 1⅛ cup (160g) all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder (optional, if you don't like cinnamon)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • A pinch of salt
  1. Preheat the oven to 170°C / 340°F.
  2. In a large bowl, add in the softened butter and sugar. Using a balloon whisk, cream them until light and fluffy.
  3. Add in the eggs, vanilla extract and milk. Mix until combined.
  4. Add in mashed banana and mix well.
  5. Lastly, sift the flour, salt, baking powder and baking soda into the mixture and use a spatula or whisk to fold everything together.
  6. Pour into a 9-inch loaf tin and bake for 55 mins to 60 mins. Insert a skewer or toothpick. If it comes out clean, then its done!
Recipe by Bear Naked Food at