Quick and Easy Homemade Miso Soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Japanese
Serves: serves 5
  • 5 cups (1000 ml) water
  • 1 sachet (5 g) bonito soup powder (available in supermarkets or Daiso)
  • 2 – 3 tbsp white miso paste
  • 1 block (250 g) soft tofu – cut into small cubes
  • 1 tbsp dried wakame (Japanese kelp) – soak in some water to rehydrate
  • Spring onions – chopped
  1. In a medium pot, add in water and bonito soup powder and bring to boil.
  2. Stir white miso paste through a sieve into the soup. This will ensure the miso paste dissolves evenly into the soup.
  3. Add in tofu cubes and bring to boil.
  4. Taste and adjust with more miso paste if necessary.
  5. Add desired amount of rehydrated wakame and spring onion in a soup bowl.
  6. Ladle miso soup into the bowl and serve hot.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2017/02/08/quick-easy-homemade-miso-soup/