3-ingredient Easy Honeycomb
Prep time
Cook time
Total time
Recipe type: Snacks
  • 125 g golden / corn syrup (substitute with 100 g honey if unavailable)
  • 125 g caster sugar
  • 1 ½ tsp baking soda
  1. Line a 6-inch square tin or tray with aluminum foil, lightly coated with some flavorless oil.
  2. This will prevent the honeycomb from sticking to the foil.
  3. Insert a candy thermometer into a medium sized pot and add in sugar and corn syrup.
  4. Turn on heat and cook under low heat until the syrup turns light amber. Use a heatproof spoon or spatula if you need to stir the mixture.
  5. The temperature should reach hard crack point at 149°C.
  6. Turn off heat and add in baking soda immediately and stir until well combined. The mixture will look foamy and double in volume.
  7. Pour into prepare tin and allow to cool completely.
  8. Remove aluminum foil from tin and peel off the honeycomb gently.
  9. Cut into desired pieces and serve.
  10. Store the rest in air-tight containers and refrigerate.
  11. *to clean the pot / spatula, fill the pot with hot water and bring to boil. Stir occasionally to dissolve any remaining sugar.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2016/11/25/3-ingredient-easy-honeycomb/