Lychee-tini Jelly Shots
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 16 x 1.5" cubes
  • 1 sachet (12 g) agar agar powder (white)
  • 1 Cup (250 ml) lychee juice (from 1 can lychee)
  • 1 ½ cup (400 ml) drinking water
  • 1 Can (325 ml) ice cream soda / sweet fizzy soda – I’m using Kickapoo for its flavor and color
  • 1 tbsp chopped lychee flesh
  • *For alcoholic version, substitute ½ cup drinking water with equal amount of vodka or martini
  • * Instead of canned lychee, you could also use canned longans, pineapples or even peaches.
  1. In a medium pot, add in the agar agar powder, lychee juice, water and canned soda.
  2. Stir and bring to boil.
  3. Turn off heat and pour mixture into your jelly mould. I’m using a 15 cm x 15 cm square tin.
  4. Allow to cool for 20 mins before putting in the fridge to set. Leave it for at least 2 hours or overnight.
  5. Remove from mould and cut into square cubes (approx. 1.5” each).
  6. Top with some chopped lychee and serve.
Recipe by Bear Naked Food at