Creme Brulee French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast and Brunch
Serves: serves 3
  • 6 slices thick white bread (or any other types of thick bread)
  • 2 eggs
  • ½ cup (125 ml) milk
  • ¾ tsp vanilla extract
  • Pinch of salt
  • 1 tbsp brown sugar
  • Butter / oil for cooking
  • White sugar for sprinkling
  1. In a large bowl, add in milk, eggs, brown sugar, vanilla extract and salt. Mix with a fork until well combined.
  2. Soak one slice of bread in the milk egg mixture for at least 1 minute and sprinkle 1 ½ tsp sugar on the top.
  3. Place the side with the sugar onto the buttered / oiled pan.
  4. Sprinkle another tsp of sugar on the other side of the bread and cook the toast under low heat for 2 – 3 mins, or until nicely browned. Flip over the side and cook for another min. When the toast is done to your desired doneness, place onto serving plate.
  5. You could place them in a heated oven set at the lowest temperature and keep warm until you are ready to serve.
  6. Eat them as it is or top with cream, fresh fruits or maple syrup.
Recipe by Bear Naked Food at