Ginger Scallion Sauce
Prep time
Total time
  • 6 stalks scallion / spring onion – chopped finely
  • 1 knob (1 tbsp) ginger – grated
  • 3 cloves garlic – minced (I used a garlic press)
  • 1 tsp salt (or more to taste)
  • 2 tbsp toasted sesame oil
  • 4 tbsp vegetable oil
  1. Combine all the ingredients except the sesame oil and vegetable oil in a medium bowl.
  2. In a small saucepan, heat both types of oil together for 30 secs, until hot.
  3. Pour onto the prepared ingredients and mix well. Give it a taste and adjust with more salt if needed.
  4. Serve warm or at room temperature. You could also prepare ahead, cover with cling wrap and refrigerate for up to 3 days. The taste will develop further.
Recipe by Bear Naked Food at