15-min Stir Fried Sticky Rice
Prep time
Cook time
Total time
Recipe type: Asian
Cuisine: Chinese
Serves: serves 2 - 3
  • 1 cup long grain glutinous rice – wash and soak in water for 1 hour
  • ¾ cup water (I used a combination of the mushroom and dried shrimp water)
  • 3 – 4 dried Chinese/Japanese mushrooms – soak in water for 1 hour
  • 2 tbsp dried shrimp – soak in water for 1 hour
  • ½ piece Chinese sausage – diced
  • 50 g pork belly / shoulder – sliced and marinate with 1 tsp soy sauce
  • 2 – 3 tbsp fried shallots
  • Some toasted sesame oil
  • Cooking oil
  • Seasoning A:
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp rice wine
  • Dash of white pepper
  • Seasoning B:
  • 1 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 1 tsp sugar
  • ½ tsp salt
  • Few dashes of white pepper
  • Pinch of five spice powder (optional)
  • Garnish:
  • Roasted peanuts
  • Green onions & coriander
  1. Drain the rice and set aside.
  2. In a medium pot or pan, add in 1 tbsp cooking oil and sauté the sliced pork for 1 min. Remove and set aside.
  3. To the same pot, add in the dried shrimp, mushroom, Chinese sausage and sauté until fragrant. Add in seasoning A and cook for another min. Remove and set aside.
  4. Add in 1 tbsp cooking oil and pour in the rice. Stir fry it a 2 mins, until it becomes semi-sticky. Add in seasoning B and mix well.
  5. Pour in water and toss it evenly. Add in the rest of the cooked ingredients and cover. Bring to boil and turn down heat. Simmer for 8 – 10 mins.
  6. Remove cover and give it a taste. It should be done. If not, add in ¼ cup water and cook for another 5 mins.
  7. Add in fried shallots, drizzle some toasted sesame oil and give it a final toss.
  8. Serve warm. You could garnish with roasted peanuts, chopped green onions and coriander.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2016/01/08/15-min-stir-fried-sticky-rice/