Balsamic Roasted Strawberries
Prep time
Cook time
Total time
Roasting strawberries not only releases their natural sweetness, it also intensifies the flavor and create that syrupy jammy goodness. The acidity in the balsamic vinegar lends a slight tang to create an overall sweet and tangy mouthfeel. These balsamic roasted strawberries are perfect to go with your ice-cream, in your yogurt, on top of your breakfast pancakes and even in cakes.
Recipe type: Sides
Serves: 1 x 250 g jar
  • 2 punnet (500 g) fresh strawberries – washed and hulled
  • 4 tbsp sugar
  • 2 tbsp balsamic vinegar
  • 2 tsp vanilla extract (optional)
  1. Wash and cut your strawberries into half and quarter (for bigger pieces).
  2. Put them into a medium bowl and toss well with sugar, balsamic vinegar and vanilla extract.
  3. Transfer to a baking tray lined with non-stick baking sheet and line them in a single layer.
  4. Bake in a preheated oven at 410°F/210°C for 15 mins, tossing them halfway through.
  5. Allow to cool slightly before transferring into a glass or plastic container.
  6. Cool to room temperature before covering and refrigerating.
Recipe by Bear Naked Food at