Balsamic Roasted Strawberries
 
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Roasting strawberries not only releases their natural sweetness, it also intensifies the flavor and create that syrupy jammy goodness. The acidity in the balsamic vinegar lends a slight tang to create an overall sweet and tangy mouthfeel. These balsamic roasted strawberries are perfect to go with your ice-cream, in your yogurt, on top of your breakfast pancakes and even in cakes.
Author:
Recipe type: Sides
Serves: 1 x 250 g jar
Ingredients
  • 2 punnet (500 g) fresh strawberries – washed and hulled
  • 4 tbsp sugar
  • 2 tbsp balsamic vinegar
  • 2 tsp vanilla extract (optional)
Instructions
  1. Wash and cut your strawberries into half and quarter (for bigger pieces).
  2. Put them into a medium bowl and toss well with sugar, balsamic vinegar and vanilla extract.
  3. Transfer to a baking tray lined with non-stick baking sheet and line them in a single layer.
  4. Bake in a preheated oven at 410°F/210°C for 15 mins, tossing them halfway through.
  5. Allow to cool slightly before transferring into a glass or plastic container.
  6. Cool to room temperature before covering and refrigerating.
Recipe by Bear Naked Food at https://www.bearnakedfood.com/2015/11/23/balsamic-roasted-strawberries/