Almost Famous Amos Cookies
Prep time
Cook time
Total time
Recreate Famous Amos cookies in your own kitchen!
Recipe type: Baking
Cuisine: Western
Serves: 80 - 100 cookies
  • 2 ½ cup (300 g) self-raising flour
  • 8 oz. (250 g) unsalted butter – softened at room temperature
  • ¾ cup (150 g) dark brown sugar
  • ½ cup (113 g) caster sugar
  • ½ tsp salt
  • ½ tsp coffee oil / emulsion
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup (25 g) instant oats - grind to powder in blender/food processor
  • ¼ cup (25 g) ground almond powder
  • 1¼ cup (220 g) semi-sweet chocolate chips
  1. Beat the egg with coffee emulsion and vanilla extract in a small bowl, cover with cling wrap and let it infuse for at least 2 hours or overnight in fridge. Bring to room temperature before to use.
  2. Preheat oven to 170°C/340°F. Beat the softened butter, salt and sugar in a large bowl until light and fluffy. Add in egg mixture, ground oats and ground almond. Mix well. Pour in the chocolate chips and mix until well distributed. Lastly, sift in the flour and fold into the mixture.
  3. For small cookies – use a small teaspoon and scoop the dough. Drop the dough onto a baking tray lined with baking paper. Place them slightly apart and bake for 20 mins or until golden brown.
  4. For large cookies – use a tablespoon and scoop the dough. Follow the same steps above and bake for 27 – 30 mins or until golden brown.
  5. Once they are done, place them on a cooling rack to cool completely. Store in air tight containers. They actually taste even better the next day as the flavors develop further.
Recipe by Bear Naked Food at