Baked Miso Marinated Cod
Prep time
Cook time
Total time
Recipe type: Seafood, Fish
Serves: 2
  • 4 tbsp sake
  • 4 tbsp mirin
  • 2 tbsp white miso paste
  • 1 tbsp brown sugar
  • 1 tsp of sesame oil
  • 2 fillets of cod or chilean seabass
  • Salt and pepper
  1. Wash the fillets and pat dry with kitchen towels.
  2. In a small bowl, add in the sake, mirin, miso, brown sugar and sesame oil. Mix well.
  3. Season cod with salt and pepper.
  4. Place cod in a zipper slide bag and pour in the marinade. Refrigerate for at least 4 hours or overnight for more intense flavor. Original recipe calls for 3 days.
  5. Preheat oven at 200°C/400°F. Bake the fillet for 10 - 15 mins (depending on the size). Remember to line the baking tray with a sheet of baking paper. Alternatively, you could spray some cooking oil on the baking tray before resting the cod on it. The whole idea is to prevent it from sticking.
  6. Serve hot.
Recipe by Bear Naked Food at