Jerk Chicken
Prep time
Cook time
Total time
Recipe type: Lunch, Dinner
Cuisine: Western
Serves: 6 thighs
  • 6 chicken thighs
  • 4 green onions - roughly chopped
  • 2 chillies
  • 3 garlic cloves
  • 1 tsp fresh thyme leaves
  • 6g ginger - peeled and sliced
  • Juice of one lime
  • ½ juice of one orange
  • 1 & ½ tsp allspice
  • 2 tsp brown sugar
  • ¼ cup soy sauce
  • ¼ cup white vinegar
  • ½ cup olive oil
  • Salt & ground black pepper (to taste)
  1. In a large bowl, wash chicken in cold water with some vinegar and lime.
  2. In blender, add green onion, scotch bonnet, garlic, thyme, and ginger. Pulse well.
  3. Add lime juice, orange juice, all spice, brown sugar, soy sauce, vinegar, olive oil, salt, and pepper. Blitz until smooth.
  4. In a roasting pan, place chicken and pour marinade on top, reserving some for basting. Wrap the pan with saran and pop it in refrigerator overnight.
  6. Place chicken on grill, baste well and cook until done. Remove from oven and allow it to rest.
  7. While the chicken is resting, cook bacon strips on grill.
  8. Pull the chicken apart and set it aside.
Recipe by Bear Naked Food at