I love limes. Be it the color, the smell, the taste, the health benefits, etc, I just can't get enough of this fruit. Here's why. Although lime is rarely eaten raw, they are used in flavoring savory dishes and desserts. Lime juice enhances the flavor of vegetables and salads without adding fat or too much calories. Win! The high content of vitamin C provides health related benefits too! Double win! They can also be used as a garnish, in the form of a slice or wedge, used in popular alcoholic beverages like margaritas and daiquiris. Lime zest is also used to add flavor in baking.
I've been getting many queries on measurement conversion - "what is 1/4 tsp equivalent to?", "how many ml is 1 cup?". To be honest, I used to have that problem too. Ever since I've started baking (that's usually when precise measurement comes into place), I've invested in a couple sets of measuring kitchen tools. Okay, maybe more than a couple. A few sets. Life has never been easier and best of all, they are inexpensive (hence, I could afford a few sets) and (seems) to last forever.
So this tip actually came from my breakfast chef aka my man. I don't usually pay attention to how he prepared my breakfast until one day, I decided to hover over him while he cut up my fruits. In a swift motion, the kiwi was peeled. I think I just fell for him a little more.
The usual way of eating apples is hold and bite. Now, if you don't like eating apples whole (they can, after all, get a little messy that way), but don't always have a knife around, you can actually break them in half with your bare hands - sounds weird? Nay. Not only is it convenient, it makes you look like the Incredible Hulk (you know, sans anger issues).