When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me. When I stepped into VLV, the latest F&B establishment in the heart of bustling Clarke Quay, the beautiful modern décor instantly made me feel like cozying up to the place. Foodwise, don’t expect to be served with your standard Chinese cuisine. In fact, you will experience refined Cantonese flavors and seafood variations reinvented exquisitely by the hands of Executive Head Chef, Martin Foo. With more than 25 years of culinary and management expertise under his belt, Chef Foo’s illustrious culinary skills and knowledge are visibly showcased in every dish...