April 17, 2015
I’m a Famous Amos cookie junkie. Especially the no-nut chocolate chip version. That way, I could enjoy the sweet, chocolatey, buttery goodness in every bite. While it is tempting to “up-size” the purchase (100 g free for every 300 g purchased), I was disciplined enough to buy no more than 100 g each time...
April 15, 2015
Watermelon is really one of my all-time favorite fruit. It’s juicy, sweet and so easy to eat. Tiger bought back a whole watermelon few days ago. After devouring ¾ of it, we are left with ¼ and it was then I decided to turn it into something else...
April 10, 2015
Between Tiger (aka the love of life) and I, can you guess who the bigger sweet tooth in the family is? Judging from the way I phrased the question, quick witted readers would have gotten the answer right in a heartbeat. There’s no other way to describe except that I married an ice cream monster. A rather attractive one I must say. If the kitchen police were to raid our freezer, they would definitely find at least a tub (if not two) of frozen treat in there...
April 8, 2015
Getting kids to eat their vegetables has always been an ongoing battle. I was a living example. I used to detest eating fibrous part of those pesky greens or really any other parts that didn’t resemble the leaves. Those were donkey years ago and now, I can’t live without my greens at every meal. Okay, enough about me...
April 3, 2015
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time...
April 1, 2015
In my opinion, a good pancake should be light, fluffy and has an airy texture. To achieve melt-in-your-mouth pancakes, just remember these few tips...
March 27, 2015
There are many different versions of the origin of Red Velvet Cake but the truth is still a mystery. The rumored birthplace of the original recipe hovers between Waldorf Astoria Hotel in New York and Eaton’s department store bakery in Canada...
March 25, 2015
Mention any red velvet dessert and everyone would go “ooh “ and “ahh” over it, especially with the ladies. The color red usually represents passion, desire, romance and love, which pretty much checks every box of what we (women) fantasize in a relationship. What better way than to translate it through desserts, right?...
March 20, 2015
Pad Thai is listed at number 5 on world’s 50 most delicious food. It’s not hard to imagine why. This delectable stir fry noodle dish is packed with intense flavor and utterly addictive. Pad Thai uses simple, everyday ingredients we can find in our local supermarkets so there is no reason not to try making it at home. The 'essence' of Pad Thai is really in the sauce – Tamarind paste...
