June 10, 2015

Chwee Kueh 水粿 Water Rice Cakes

A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you. When I decided to feature recipes for the upcoming SG50 to celebrate Singapore’s jubilee year, Chwee Kueh was the first item that popped up in my mind...
June 5, 2015

Flourless Chocolate Cake

Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate. NO flour allowed. This is a rich and decadent chocolate cake but yet light and fluffy at the same time. Think soufflé – in the form of a cake. Heck, perhaps I should've just called it Chocolate Soufflé Cake! The original recipe calls for 4 ingredients but I added in a pinch of salt to elevate the chocolatey goodness. Sneaky, right?...
June 3, 2015

King Prawns with Ginger and Spring Onions 姜葱大虾

Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns. In this part of the world, we call them prawns rather than shrimps...
May 29, 2015

Fresh Strawberry Cupcakes

Recently, I’ve been going town at strawberries. They seemed to be crying out “Buy me!” whenever I walked past the fruits section in supermarkets. So the star of today’s Fresh Strawberry Cupcakes recipe is none other than strawberry! They are incorporated in the batter, frosting and also in the center of the cupcakes.
May 27, 2015

Crispy Bak Kwa Cookies

For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky. It is often made with pork although there are other variations such as beef and chicken. The pork is marinated with sugar, salt, soy sauce and spices before air drying on bamboo racks for hours. The marinated meat is then grilled over hot charcoal to attain that signature smoky aroma. What you get in the end is thin square pieces of sweet and savory succulent barbecued meat that taste better with every bite. Okay, you can wipe that drool off your mouth now...
May 22, 2015

Doritos Crusted Wings

Doritos + chicken wings. Is that combination possible? The answer is yes. My daughter is a huge fan of Doritos (Cool Ranch flavor), so you could imagine how excited she was when I made these. Thanks to the good people from Froth who gave me this inspiration...
May 21, 2015

Strawberry Sunrise Fizz

Who says alcohol is the only way to celebrate festive occasions? Non-alcoholic drinks aka virgin drinks are as pretty as they are delicious. Since strawberries are in season now, I managed to snag a few boxes at a super low price...
May 20, 2015

Arugula Salad with Roasted Chickpeas and Lemon Garlic Dressing

Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads. The Italians called them "Rucola". They have a warm, peppery taste which I absolutely fell in love with when I tried them more than a decade ago...
May 15, 2015

Lemon Glazed Pound Cake

Have you ever wonder what exactly is “Pound” in Pound Cake? I did. Back in the olden days, pound cakes were traditionally made with 1 pound of egg, 1 pound of sugar, 1 pound of flour…well you get the drift. I can only imagine the amount of cake they had to eat...