What makes a good curry puff? Honestly, I’m no connoisseur when it comes to deciding one. Blame it on my low-heat/spice tolerance level, I couldn’t really enjoy those curry puffs packed with robust spices and tongue-numbing heat. Unfortunately, other than the school canteen Malay Epok Epok aka Malay Curry Puffs (which I absolutely love), I can’t seem to find any with milder curry spiciness.