When I saw the No-knead description, I was immediately sold. Believe it or not, I’m still trying overcome the fear of kneading dough for 10 mins with my bare hands. And no, I don’t have a bread machine. There is really not much arm muscle strength involved at all, maybe only when I was transporting my cast iron pot into the oven. The recipe requires the use of Dutch oven (I used a 5-quart size cast iron pot) but if you do not have it, fret not. You could use an oven safe dish with a lid, Pyrex baking dish covered tightly with aluminum foil, stainless steel pot with a lid...