Which came first, the chicken or the egg? According to archaeologists, the latter.
On 23rd June 2016, the House of Krug launches its book - Poached, Scrambled or Fried? in Singapore, featuring an essential ingredient that might be considered simple - egg. Thanks to seventeen of the world’s highly talented Krug Ambassade Chefs, their inspirational and unique egg-based creations, paired with Krug Grande Cuvée are seamlessly brilliant and complex...