When I first came across the combination of miso and butter years ago, my mind was blown away. This wonderful umami bomb of savoriness can be added to almost every dish. Slab it on grilled meat, seafood, steamed vegetables, etc and it will instantly elevate into a winning dish.
This Miso-Butter Mushroom Pasta is a regular weekday affair on our dining table. Everyone at the table loves it, so there’s no reason to mess with a successful recipe.