September 2, 2016

Chocolate Dutch Baby Pancakes

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August 31, 2016

Salted Caramel Apple Pie

As much as I love fruit pies, apple pie definitely ranks no. 1 in our household. Thankfully, apples are available all year round in Singapore so I have every reason to make this Salted Caramel Apple Pie. Thanks to the addition of salted caramel, the savory-sweet combo of the apple pie filling is simply one of the best filling I ever had.
August 26, 2016

Salted Caramel Mousse with Caramel Popcorn

This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried. Super easy to make, all you need is a little patience while waiting for the dessert to chill for at least 6 hours or overnight before consumption...
August 24, 2016

Back-to-Basics Dark Chocolate Pound Cake

As much as I love whipping up a storm in the kitchen (minus the cleaning part), there are days when I just want to make something simple with a few handy ingredients and still taste incredibly delicious. Today is the day. Other than my all-time favorite chocolate sheet cake which is by far the most popular and easiest dessert, this Back-to-Basics Dark Chocolate Pound Cake might actually give a run for its money. If you don’t have a lot of time but crave for an amazing cake, this would be the recipe...
August 19, 2016

Creme Brulee Cupcake

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it. Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes...
July 20, 2016

Meringue Kisses

Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either). Most of the time, I would turn them into macarons but today, I decided to make some meringue kisses out of them instead. ..
July 15, 2016

Milk Bread Curry Bun

Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling. Yup, I’m talking about today’s Milk Bread Curry Bun. There’s something really satisfying about making your own bread or buns. The sense of elation and joy when you take out the tray of golden colored toasty buns is indescribable. You’ll have to make it to experience it...
July 8, 2016

Rose Water Macaron

Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron. If you have read my previous post on 11 Essential Rules to Making Perfect Macarons , you’ll know some of the secret steps are aging of the egg whites and the addition of tapioca starch...
July 6, 2016

Purple Sweet Potato Chiffon Cake

Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing...