October 19, 2016

Halloween Special: Dirty Cotton Buds

Halloween is a time for all things spooky, creepy and icky. And the highlight the icky factor, dirty cotton buds sound grotesquely fitting. Even possibly bordering on a slightly disgusting note. However this treat actually is a peanut butter tinged white chocolate and marshmallow confectionery. Disgustingly sounding, and yet completely delightful if it were to be made any other way. I mean, who can complain about a peanut butter, white chocolate and marshmallow combination? It is such a perfect blend. Imagine it as a pudding or ice cream flavour? Now that is definitely inspiring...
October 14, 2016

Halloween Special: Blood Clot Brains

Some of us grew up enjoying a special confection fare called rice krispy treats. If some of you can recall, there were 2 main varieties. One was made from chocolate and rice krispies wrapped in a brown packaging, and another from rice krispies and marshmallows in a bluish turquoise packaging. If these bars of delight are imprinted in your memories, then this is the perfect Halloween snack for you...
October 12, 2016

Halloween Special: Dirt Balls With Worms

It's that time of the year for making ghoulish treats and yes, I'm talking about Halloween. This year, I'm upping the icky factor by making 3 freakishly-looking treats that will (very) likely to freak out anyone at the Halloween parties. Today, I'm starting with these Dirt Balls with Worms. Inspired by my Oreo Truffle Pops recipe, cream cheese with cookies are an absolute divine and top end combination. Yes it sounds like junk food because it technically is. But if it makes you feel any better, try to think of the cream cheese as protein and the cookies as carbs. Therefore, in some twisted way, which is befitting for Halloween, you are technically having a balanced meal...
October 7, 2016

Chouquette (Choux Puff with Crunchy Pearl Sugar)

There are some days when we find that we have too much time on our hands. Although these moments do not come by easily and are often unexpected, there should always be a backup plan to turn these extra few hours into something fun and educational. Hours that would otherwise be spent on mundane activities without any sense of satisfaction. And these Chouquettes are the perfect back-up in times like this. Chouquettes allow users to foray into pastry making without having to worry about too much work, fiddly requirements or disastrous outcomes...
October 5, 2016

Royce’ Nama Chocolate

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September 28, 2016

Nutella Swirled Peanut Butter Banana Cake

Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious. The moment it came out of the oven, my kitchen was filled with tantalizing whiffs of nutty+chocolatey+banana-y aroma...
September 9, 2016

No Bake Cookie Dough Cheesecake

It’s been a while since I made my No Bake Oreo Cheesecake and today, I decide to give myself (and the family, of course) a mini treat by making this No Bake Cookie Dough Cheesecake. Instead of using digestive biscuits as the crust, I opted for my almost-close-to-expiration bag of feuilletine flakes. So far, I only come across it at Sun Lik Trading and Kitchen Capers. Alternatively, feel free to use good ol’ digestive biscuits widely found in most supermarkets...
September 2, 2016

Chocolate Dutch Baby Pancakes

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August 31, 2016

Salted Caramel Apple Pie

As much as I love fruit pies, apple pie definitely ranks no. 1 in our household. Thankfully, apples are available all year round in Singapore so I have every reason to make this Salted Caramel Apple Pie. Thanks to the addition of salted caramel, the savory-sweet combo of the apple pie filling is simply one of the best filling I ever had.