Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.
This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns
Making and eating your own homemade granola is definitely more satisfying than store bought version. This easy peasy No-Bake Salted Caramel Granola Squares takes just about 20 mins to put together, no baking required.