November 17, 2014

Crème Caramel

Crème Caramel is another of my favorite childhood dessert. I remember helping mom mixing the instant powder (vaguely recall the brand to be White Wings?) into hot water and separating them into small bowls to set in the fridge. Yeah, unlike the “strawberry generation” these days, during my time, we gotta work hard for our meals (haha, okok, maybe a little exaggerated but you get the idea )...
November 14, 2014

Chocolate Chunk Cookies

I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them. I’m only responsible for contributing to their profit margin. Sadly, they are not available here anymore...
November 12, 2014

No-machine Vanilla Ice Cream

I can safely say vanilla is the most universally accepted ice-cream flavor. Notice how pies, crumbles, brownies are always paired with vanilla flavored ice-cream? I rest my case. From my chocolate ice-cream post last month, there were requests for a no-machine recipe. So as promised, here is one using only 3 ingredients! The result of this product is smooth and creamy, giving the machine-churned ice cream a run for their money.
November 7, 2014

Super Moist Banana Cake

What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture. Banana bread is not as sweet as banana cake and has a heavier and drier texture. Banana cake, being a cake, embraces the full sweetness of a dessert (of course, you could adjust the sugar level) and is generally lighter and moist...
October 31, 2014

Halloween Edition: Peanut Butter Chocolate Pie

I can’t remember when the last time I celebrated Halloween was. Wait...I remember - 2009 Halloween Horrors @ Night Safari. Both daughter and I were dressed up as a pirate and fairy respectively. Haha, not that crazy but at least we bothered to. Now that she’s in her teens, the last thing she would want is to hang out with her mom. Oh well, I’ve been through that stage...
October 29, 2014

Homemade Ferrero Rocher

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October 27, 2014

Lemon Squares

Robertson’s lemon curd. Does it ring a bell to anyone? It was certainly one of my childhood favorite jam spread (the other is Marmite – I know, I know, some of you are going “ewww”). Sadly, I can’t find the lemon curd here anymore. I still remember collecting all those golliwog batches that we redeemed by peeling off the tokens from the jar labels. I must’ve been about 8 years old? Too long to even remember...
October 22, 2014

Vanilla Sponge Cake

On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide). Now, don’t confuse this with Chiffon cake. Like its name, Sponge cake has a firm yet aerated texture, similar to a sea sponge, while a Chiffon cake is a very light cake and usually vegetable oil is used instead of butter. You’ll also need a tube pan to make a successful Chiffon cake. Anyhow, that’s another story. Let’s go back to sponge...
October 17, 2014

Homemade Churros

My daughter loves her churros. Whenever we visit Universal Studios Singapore, it is a must-have snack for her. They must be at least 12 inches long? I have fond memory of us queuing at the churros counter, waiting patiently for the staff to fry up those floury babies and rolling them around in a deep tray of sugar-cinnamon mixture. Daughter and I would huddle together and devour the stick of churros efficiently. Ahh…sinfully good memories...