February 17, 2015

Chinese Sesame Cookie Balls (笑口棗)

Chinese Sesame Cookie Balls (Siu Hao Zou in Cantonese) was one of the quintessential CNY goodies we had in our household during my childhood years. Sadly, I haven’t had the chance to savor them anymore in the recent years. Being brought up in a typical Cantonese household, the traditional CNY goodies we had were Kok Zai (Mini Peanut Puffs), Jien Duy (Glutinous Sesame Balls), Nien Gou (Sticky Pudding), etc. Most of them were handmade by either mom, Godma or neighbors but they turned up their aprons long ago...
February 13, 2015

Green Pea Cookies

Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple. Hmm, it’s kind of tricky for me to carry off any green outfit, unless I’m competing for a Grinch look-alike contest. If I can’t wear ‘em, I might as well eat ‘em! Haha, does that make any sense at all???...
February 11, 2015

Cinnamon Toast Crunch Bars

While my baby girl (technically she’s turning 14 soon, but still my baby) and I were doing grocery shopping one day, she grabbed a box of Cinnamon Toast Crunch cereal and enthusiastically suggested we should make something out of it. Well, that was random I thought. I couldn’t help but to smile a little inside...
February 9, 2015

Chocolate Chip Cookie Dough Ice Cream

May I confess? Prior to making this sinfully delicious icy treat, I’ve never eaten Chocolate Chip Cookie Dough Ice Cream before. Chocolate chip in ice cream I get it, but uncooked cookie dough? I’ve heard and seen of it but was just not compelled to try it. Perhaps, I’ve finally outgrown the inner child in me?? Gosh, I hope not...
February 6, 2015

Tiramisu in a Cup

Tiramisu means “pull me up” in Italian. This Italian dessert definitely “pulls” my senses in every positive way. Espresso-soaked Savoiardi (Italian sponge biscuits) laced with a hint of marsala wine, sandwich in between layers of smooth luscious mascarpone cheese, dust with a rich, dark cocoa powder...
February 4, 2015

Creme Brulee

Hubby and I are very resistant when it comes to celebrating Saint Valentine’s Day in restaurants. We cannot fathom out the reason why couples are willing to spend the night dining in crowded restaurants which most likely are serving set menus and rushing through each course because of their fixed dining time. Don’t get me wrong, I do love receiving flowers (note to Hubby: not only on V-Day) and spending this special day with him, at the comfort of our own crib...
January 2, 2015

Dark Chocolate Mousse

2015! First of all, a very Happy New Year to all BNF readers! 2014 was the birth of Bear Naked Food site and I couldn’t have made it without the support from readers and fans like you. So a very BIG thank you as well!...
December 31, 2014

Mini Fruit Tarts

Recently over dinner, father-in-law requested for some mini fruit tarts the next day. I can’t help but to sweat a little. The last time I ate (not make) fruit tarts was like eons ago. They are basically short-crusted pastries filled with a light custard and topped with fresh fruits. I remember having them for quite a bit back when I was a kid. You see, FIL is an extremely amazing man with vast years of knowledge and with that, he has also acquired a very sharp and discerning palette...
December 29, 2014

Coconut Sorbet

This is probably one of the simplest ice cream I ever made. The texture is lighter than the usual custard based ice cream (thanks to the coconut water) and it is really a cross between a sorbet and ice cream. This recipe is perfect for newly acquired ice cream machine owners or novice ice cream makers.