December 29, 2014

Coconut Sorbet

This is probably one of the simplest ice cream I ever made. The texture is lighter than the usual custard based ice cream (thanks to the coconut water) and it is really a cross between a sorbet and ice cream. This recipe is perfect for newly acquired ice cream machine owners or novice ice cream makers.
December 26, 2014

Banana Chocolate Chip Muffins

Since the banana cake is such a hit in our household and I've lost track of how many times I made it, I felt I needed to switch things around before anyone gets sick of it. How else could I create this moist and decadent goodness into other varieties? Quick check with google and muffin came up to be on top of the list. To be honest, I’m not a big fan on muffins. They tend to be dense, buttery and I don’t know, just not my type of “cake”. When I made a test batch of these banana chocolate chip muffins, I wasn’t too hopeful...
December 25, 2014

Banana Mango Crumble (PS. Café)

Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner. I was catching up with one of my besties over dinner at PS. Café and was ready to throw in the white towel after stuffing ourselves with soups, truffle fries, pasta and pies, when she insisted we had to order this dessert. “Okay, just one bite” I told myself. Well, you could guess what happened after...
December 22, 2014

Nutella Banana Upside down Cake

An upside down cake is simply a cake turned over and served upside down. The base is lined with a layer of fruit (usually pineapples) covered in butter and sugar. In case you have leftover Nutella lying around at home (like me) and in the mood for baking, try making this Nutella Banana Upside down Cake, which is an upgraded version of butter cake. If you are not a fan of banana, feel free to replace with mango, pineapple, apple or whatever works for you...
December 19, 2014

Thai Iced Tea Ice Cream (no machine!)

If you love Thai Ice Tea, then you must know the key ingredient used is condensed milk. One of the technique for no-machine ice cream recipes is using condensed milk and whipped cream. Well, life couldn’t get more perfect than this!...
December 3, 2014

Profiteroles

This is one of my all-time favorite dessert to bring to Christmas parties. I fell in love with Profiteroles when I tried them in Italy a decade ago. Profiteroles are basically cream puffs or as the French would say “choux à la crème (shoo ah lah krem) filled with either whipped cream, custard, ice cream, drizzled with warm chocolate sauce on top...
December 1, 2014

Outrageous Chocolate Cookies

There is no other way to describe these cookies except they are insanely good. I’m still on a chocolate-high while writing this (just ate two of them). The ratio of chocolate in this recipe exceeded any other chocolate recipes I’ve ever come across...
November 21, 2014

Watermelon Cookies

Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online. My immediate thought was: “Looks so complicated, too difficult to make..don’t think they'll taste good”...
November 18, 2014

Moist Chocolate Cake

I know many people are obsessed with light, spongy, fluffy, chiffon cakes. This recipe is quite the total opposite, so am I. I’m obsessed with dark, rich, moist cake. Oh, and it MUST be chocolate. I can’t think of any other cakes that are dark. Today is my hubby’s birthday, who just turned 30-something today (not sure if he wants me to mention his age here hee hee)...