July 1, 2015

Cinnamon Spice Glazed Cronut

What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York...
June 26, 2015

Peanut Butter Sandwich Cookies

Peanut butter cookies generally originated in US and is a classic American snack since 1900s. The flavor profile is sweet & salty – just like how peanut butter tastes like. There are no hard and fast rule on what type of peanut butter (chunky or creamy) to use and generally, JIF and Skippy are the common brands...
June 24, 2015

Pots de Crème au Chocolat

There are days when I feel like pampering myself with a decadent dessert that rich and chocolate-y yet easy to put together with no fussy steps. Today is just the day...
June 5, 2015

Flourless Chocolate Cake

Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate. NO flour allowed. This is a rich and decadent chocolate cake but yet light and fluffy at the same time. Think soufflé – in the form of a cake. Heck, perhaps I should've just called it Chocolate Soufflé Cake! The original recipe calls for 4 ingredients but I added in a pinch of salt to elevate the chocolatey goodness. Sneaky, right?...
May 29, 2015

Fresh Strawberry Cupcakes

Recently, I’ve been going town at strawberries. They seemed to be crying out “Buy me!” whenever I walked past the fruits section in supermarkets. So the star of today’s Fresh Strawberry Cupcakes recipe is none other than strawberry! They are incorporated in the batter, frosting and also in the center of the cupcakes.
May 27, 2015

Crispy Bak Kwa Cookies

For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky. It is often made with pork although there are other variations such as beef and chicken. The pork is marinated with sugar, salt, soy sauce and spices before air drying on bamboo racks for hours. The marinated meat is then grilled over hot charcoal to attain that signature smoky aroma. What you get in the end is thin square pieces of sweet and savory succulent barbecued meat that taste better with every bite. Okay, you can wipe that drool off your mouth now...
May 15, 2015

Lemon Glazed Pound Cake

Have you ever wonder what exactly is “Pound” in Pound Cake? I did. Back in the olden days, pound cakes were traditionally made with 1 pound of egg, 1 pound of sugar, 1 pound of flour…well you get the drift. I can only imagine the amount of cake they had to eat...
May 13, 2015

Cinnamon Sugar Donut Muffin

When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar. This Cinnamon Sugar Donut Muffin is a marriage between sugar Donut and muffin cake. Think a soft fluffy muffin that tastes like Donut...
May 7, 2015

Osmanthus Flower Jelly with Wolfberries

Mothers in the world unite! Today’s recipe is dedicated to all the amazing mommies out there. Whichever age group you belong to, one thing we all have in common is we strive to keep ourselves healthy and vigor for our children and family, right?...