Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round. The sweet and savory combination of this Thai national dessert is something you can’t really get enough of.
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab. Since we are not able to travel to Thailand during this period, the only way to get my fix is to make it myself.
Flower crabs are also known as 花蟹 or Blue crabs. The shell is softer than other types of crabs and the flesh is tender and sweet.
These days, I’m huge on preparing one-dish meals. Not only are they quick to make, cleaning up is a breeze too. Even though they are relatively simple, the meals are delicious enough to impress your guests!
My daughter is a huge fan of root vegetables - pumpkin, butternut squash, sweet potato, yam, etc. And my previous Best Butternut Sweet Potato Soup was made especially for her. This Easy Roasted Pumpkin Soup is a simplified version that is super easy and nutritious to prepare.
Whether it is a weekday or weeknight, a bowl of pasta is extremely welcoming. So far, I haven’t met anyone who doesn’t like pasta. That being said, I’m usually not a huge fan when it comes to cream-based pasta but this Lemon Cream Pasta is one dish that made it to our weekly pasta rotation list.
Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t. I’m pretty sure I must’ve at least 5 different fried chicken wings recipes and this Crispy Thai Fried Wings is the latest installation for 2020.
Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu. The soul of this dish lies mainly in freshly made wontons and a kick-ass spicy Sichuan chilli oil. It is that simple. Or not.