Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu. The soul of this dish lies mainly in freshly made wontons and a kick-ass spicy Sichuan chilli oil. It is that simple. Or not.
There are some many ways to enjoy these fungi and this Easy Braised Enoki Mushrooms recipe is a popular side dish for our meals. Pair them with a bowl of steaming rice, silky rich bowl of congee, on a bed of soft tofu and you’ll instantly have an easy and healthy meal. The tantalizing aroma of caramelized soy sauce is something I can never get enough of.
My first experience with roasted fig was years ago at a popular restaurant in Singapore. It is not every day we could find fresh seasonal figs here, so when I came across in the Cold Storage, I greedily grabbed a few boxes of them.
Potato is such a versatile staple. From creamy mash to oven-roasted, every way is simply a comfort to my soul and belly. Did you know one medium potato has just about 110 calories, fat, sodium and cholesterol free? Nutrition facts aside, this Crispy Kimchi Potato Hash is really delicious to serve at brunch or as a side. The addition of kimchi is unconventional but it does add another depth of flavor to this flavourful dish!
Unlike fermented kimchi, this fresh version can be served immediately, no waiting required. Garlicky, spicy and crunchy, the addition of julienned carrots and chives give this kimchi an additional sweetness.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items. Paper wrapped sponge cake, Pandan coconut waffles, fluffy, cottony soft swiss roll. Ah, those are some of the sweet memories of my childhood.