When I first came across the combination of miso and butter years ago, my mind was blown away. This wonderful umami bomb of savoriness can be added to almost every dish. Slab it on grilled meat, seafood, steamed vegetables, etc and it will instantly elevate into a winning dish.
This Miso-Butter Mushroom Pasta is a regular weekday affair on our dining table. Everyone at the table loves it, so there’s no reason to mess with a successful recipe.
If there is one cake I would make over and over again, it’ll have to be this Lemon Buttermilk Cake. When I first came across this an episode of Genius recipe from Food52, I immediately bookmarked it and broke out newly acquired Bundt pan.
It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive. This dish is one of the most popular items to order in Chinese seafood restaurants. At least in Singapore. This recipe uses fresh salted egg yolks, not the powder kind that comes from a bag. I’m a purist when it comes to salted egg yolk sauce.
There are simple pleasures in life that make our day. This Chinese Air-Fry Pork Belly is definitely one of them. Crispy on the outside and juicy within, these mouth-watering pieces of meat nuggets are perfect for any occasion.
I’m a self-confessed squid aka calamari lover. Be it steamed, grilled and of course fried, I can’t seem to get enough of this cephalopod. But not when they are all chewy and rubbery. I’m talking about the sweet and succulent kind with just enough bounce to keep my jaw in business.
Recently, there has been an influx on ads selling Ngoh Hiang online. And most of them “originated” from their grandmas’ secret recipes. Few weeks ago, my beloved sis ordered from this insta-famous retailer with 100% positive reviews so it must be good, right? Well, all I could say is she won’t be ordering from them anymore. So I decide to get in touch with my Hokkien roots and make some. But first, I have to do my own research. My late grandma did not have pass down any secret Ngoh Hiang recipe to me. Plus, there are two versions – Hokkien and Teochew Ngoh Hiang. Do you know what the difference between these two types is?
I gotta admit - this is my first time trying the Hilton DoubleTree Chocolate Chip Cookie. Since DoubleTree by Hilton released their official recipe couple months ago, I’ve been urged by family members and friends to replicate these highly popular cookies (more than 30 million consumed every year*) that are even baked in space. Yes, you heard it right. Who says astronauts can’t bake?
If you are looking for a quick yet delicious meal, these Honey Glazed Pork Chops is the answer. I like to serve them with boiled broccoli and steamed rice to soak up the juices and glaze. The combination of sides is endless, so just go with your imagination and preference.