April 10, 2015
Between Tiger (aka the love of life) and I, can you guess who the bigger sweet tooth in the family is? Judging from the way I phrased the question, quick witted readers would have gotten the answer right in a heartbeat. There’s no other way to describe except that I married an ice cream monster. A rather attractive one I must say. If the kitchen police were to raid our freezer, they would definitely find at least a tub (if not two) of frozen treat in there...
April 8, 2015
Getting kids to eat their vegetables has always been an ongoing battle. I was a living example. I used to detest eating fibrous part of those pesky greens or really any other parts that didn’t resemble the leaves. Those were donkey years ago and now, I can’t live without my greens at every meal. Okay, enough about me...
April 3, 2015
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time...
April 1, 2015
In my opinion, a good pancake should be light, fluffy and has an airy texture. To achieve melt-in-your-mouth pancakes, just remember these few tips...
March 27, 2015
There are many different versions of the origin of Red Velvet Cake but the truth is still a mystery. The rumored birthplace of the original recipe hovers between Waldorf Astoria Hotel in New York and Eaton’s department store bakery in Canada...
March 25, 2015
Mention any red velvet dessert and everyone would go “ooh “ and “ahh” over it, especially with the ladies. The color red usually represents passion, desire, romance and love, which pretty much checks every box of what we (women) fantasize in a relationship. What better way than to translate it through desserts, right?...
March 20, 2015
Pad Thai is listed at number 5 on world’s 50 most delicious food. It’s not hard to imagine why. This delectable stir fry noodle dish is packed with intense flavor and utterly addictive. Pad Thai uses simple, everyday ingredients we can find in our local supermarkets so there is no reason not to try making it at home. The 'essence' of Pad Thai is really in the sauce – Tamarind paste...
March 20, 2015
Besides using fresh ingredients, I believe the essence of a good Pad Thai is in its sauce. Best of all, it requires only 4 ingredients (minus the msg and other preservatives found in the readymade version)!...
March 18, 2015
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town. Ever since, Dad has been raving about this “salad with special sauce”, where he cleaned up two bowls of it at a go. Now, Dad has never been a fan of salad (In fact, who is? Unless we are on a diet...okok I speak for myself only) so I was really curious to what kind of sorcery the chef performed on that salad...
