May 15, 2015
Have you ever wonder what exactly is “Pound” in Pound Cake? I did. Back in the olden days, pound cakes were traditionally made with 1 pound of egg, 1 pound of sugar, 1 pound of flour…well you get the drift. I can only imagine the amount of cake they had to eat...
May 14, 2015
It is hard to resist sipping a cuppa hot chocolate especially on a rainy day. Making your own homemade hot chocolate is really one of the simplest yet therapeutic way to unwind. You don’t even have to use any fancy cocoa powder for this recipe...
May 13, 2015
When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar. This Cinnamon Sugar Donut Muffin is a marriage between sugar Donut and muffin cake. Think a soft fluffy muffin that tastes like Donut...
May 8, 2015
This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions. When I was making this soup, the kitchen was filled with a wonderful aroma, it felt like I was in an American diner!...
May 7, 2015
Mothers in the world unite! Today’s recipe is dedicated to all the amazing mommies out there. Whichever age group you belong to, one thing we all have in common is we strive to keep ourselves healthy and vigor for our children and family, right?...
May 6, 2015
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version. The soul of this dish is the toasted sticky rice. It gives the pork that crunchy texture and roasted fragrance. Your laab wouldn’t be the same without it...
May 1, 2015
For those of you who had made the Christmas Tandoori Chicken, a big pat on the back! Thank you for all the positive comments and I’m so happy it worked out for you. If you are not aware by now, we love our Indian food. So much so I dedicated a shelf on my pantry just for Indian spices...
April 29, 2015
Few days ago, while topping up my baking supplies at Sun Lik, I chanced upon bags of pecan nuts in their fridge. My eyes immediately went “KLING!” and grabbed a bag. One thing I learn about storing nuts, (especially pecan and walnut) in our super humid weather is they need to be refrigerated. The last batch of pecan I bought at another place (no refrigeration) was a disappointment...
April 24, 2015
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian. When translated into Italian cooking, it means a spicy tomato sauce made with garlic, tomatoes and red chili. Think pomodoro (tomato) sauce with a spicy kick...
