October 11, 2016

Food Review: redpan – a local fusion love affair at Marina Square

sian-Western fusion joints are no strangers to Singapore and redpan at Marina Square aims to redesign the culinary experience by serving Singaporean fusion food. This is my second time visiting this creative joint and the brain child behind it is our very own established homegrown architect firm DP Architects...
September 28, 2016

Nutella Swirled Peanut Butter Banana Cake

Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious. The moment it came out of the oven, my kitchen was filled with tantalizing whiffs of nutty+chocolatey+banana-y aroma...
September 16, 2016

Grilled Shrimp with Roasted Garlic Sauce

This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor. Grilled to burnished perfection before being smothered in a tangy, sweet and sour sauce. This mouthwatering combination which is punctured with the grassy, herbal freshness of coriander and the haunting, citrus note of lime is a confirmed pleaser regardless of whether it is meant to be enjoyed alone, or to be shared at a party with friends and family...
September 9, 2016

No Bake Cookie Dough Cheesecake

It’s been a while since I made my No Bake Oreo Cheesecake and today, I decide to give myself (and the family, of course) a mini treat by making this No Bake Cookie Dough Cheesecake. Instead of using digestive biscuits as the crust, I opted for my almost-close-to-expiration bag of feuilletine flakes. So far, I only come across it at Sun Lik Trading and Kitchen Capers. Alternatively, feel free to use good ol’ digestive biscuits widely found in most supermarkets...
September 8, 2016

Food Review: Maziga – Indian Style Street Food in Clarke Quay

Tucked away from the riverside of Clarke Quay is Maziga, a trendy Indian Bar & Grill, where they are set on rewriting the perception of traditional Indian food. Helmed by the team behind one of Singapore’s premier Indian restaurants, Punjab Grill, Chef Javed Ahamad has created a menu offering Indian styled street food with contemporary twists yet retaining the familiar Indian flavors...
September 7, 2016

Easy Stir-fry Soy Sauce Noodles

Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol’ light and dark soy sauce. Since they are the “star” in this dish, it makes sense to use good quality soy sauce...
September 6, 2016

Food Review: Experience the “sixth flavor” at Stellar at 1-Altitude

For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido. I always respect chefs who believe in using sustainable ingredients and Chef Millar is one of them. Staying true to his progressive Australian cooking style and using the finest Japanese Ingredients, he has interpreted these flavors through the “sixth taste” kokumi which refer to mouthfulness or heartiness...
September 2, 2016

Chocolate Dutch Baby Pancakes

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August 31, 2016

Salted Caramel Apple Pie

As much as I love fruit pies, apple pie definitely ranks no. 1 in our household. Thankfully, apples are available all year round in Singapore so I have every reason to make this Salted Caramel Apple Pie. Thanks to the addition of salted caramel, the savory-sweet combo of the apple pie filling is simply one of the best filling I ever had.