December 30, 2017
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Okay, let’s talk about NYE. If you are planning on entertaining on that day, these Mushroom Croquettes would make an excellent cocktail appetizer. You could make them a few days ahead and store them in the freezer. Simply thaw for 20 minutes before cooking them in hot oil for a couple minutes. Keep them warm in the oven until you are ready to serve.
December 23, 2017
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With Christmas just around the corner, it is not hard to imagine the throngs of people shopping for last-minute Christmas presents, or lining up at checkout counters at grocery stores.
December 5, 2017
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It was love at first bite when I sunk my teeth into these Fried Thai Sweet Potato Balls at a store located inside the Thai Supermarket at Golden Mile Complex. Also known as ‘Kanom Kai Nok Krata’ (in Thai), this addictive street food is extremely crunchy on the outside, yet it collapsed into a soft and chewy goodness with a hollow centre.
November 24, 2017
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Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.
This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns
