19 results found for: banana
Even though they are called Banana Bread Cookies (mainly because of the shape), the texture are super fluffy, moist and almost cake-like. Thanks to the use of the super ripe banana, they smelled and tasted 99% like banana bread. I can’t help but to open the cookie jar every now and then to get a whiff of that addictive aroma.
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe. Chocolate is really one of the universal sweet that almost everyone will go goo-goo gah gah over with. The thing about bringing food to parties is they have to survive for at least a few hours at room temperature environment and still taste good. Therefore, I highly recommend this Easy Banana Chocolate Sheet Cake. Did I mention it is so easy to put together as well?…
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner. I was catching up with one of my besties over dinner at PS. Café and was ready to throw in the white towel after stuffing ourselves with soups, truffle fries, pasta and pies, when she insisted we had to order this dessert. “Okay, just one bite” I told myself. Well, you could guess what happened after…
Since the banana cake is such a hit in our household and I’ve lost track of how many times I made it, I felt I needed to switch things around before anyone gets sick of it. How else could I create this moist and decadent goodness into other varieties? Quick check with google and muffin came up to be on top of the list. To be honest, I’m not a big fan on muffins. They tend to be dense, buttery and I don’t know, just not my type of “cake”. When I made a test batch of these banana chocolate chip muffins, I wasn’t too hopeful…
What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture. Banana bread is not as sweet as banana cake and has a heavier and drier texture. Banana cake, being a cake, embraces the full sweetness of a dessert (of course, you could adjust the sugar level) and is generally lighter and moist…
Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession. Over the last couple of years, I’ve experimented with a few different hybrid from the original recipe and this Double Chocolate Banana Cake is the latest addition. Fudgy, moist and loaded with chocolatey flavor, they are incredibly easy to make and guarantee to satisfy any serious chocolate cravings you might have…
Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious. The moment it came out of the oven, my kitchen was filled with tantalizing whiffs of nutty+chocolatey+banana-y aroma…
Couple of days ago, I was doing my weekend grocery run and guess what? There were a few big bags of ripe bananas sitting at the fruits weighing station, crying out “Buy Me”, with a price tag of $2 bucks! The offer was too irresistible and since we are huge banana fans, it would be fitting to add that bag into our grocery cart…
An upside down cake is simply a cake turned over and served upside down. The base is lined with a layer of fruit (usually pineapples) covered in butter and sugar. In case you have leftover Nutella lying around at home (like me) and in the mood for baking, try making this Nutella Banana Upside down Cake, which is an upgraded version of butter cake. If you are not a fan of banana, feel free to replace with mango, pineapple, apple or whatever works for you…
